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Gyudon
How to Make
- In a pan, add water, Tokkyu shoyu (Yamamori brand), sugar, sake, dashi powder and ground ginger to mix.
- Then put the sliced beef into scalding. When the texture begins to change colour Put it on a plate and set it aside.
- Put onion slices into it. Cook over medium heat until the onions begin to cook.
- Put the blanched meat back into the pan, moderately heated, not too long because it will make the meat hard.
- Scoop over steamed rice. Sprinkle with spring onions and pickles, and ready to serve.
Material
1 serve
Thin sliced beef
200 g
Onion sliced
1 onion
Tokkyu soy sauce (Yamamori brand)
3 tbsp
Sugar
3 tbsp
Sake
1 tbsp
Water
100 ml
Dashi powder
1 tsp
Ground ginger
a little
Pickled ginger
a little
How to Make
- In a pan, add water, Tokkyu shoyu (Yamamori brand), sugar, sake, dashi powder and ground ginger to mix.
- Then put the sliced beef into scalding. When the texture begins to change colour Put it on a plate and set it aside.
- Put onion slices into it. Cook over medium heat until the onions begin to cook.
- Put the blanched meat back into the pan, moderately heated, not too long because it will make the meat hard.
- Scoop over steamed rice. Sprinkle with spring onions and pickles, and ready to serve.
Product Used
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