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Takoyaki
How to Make
- Put Takoyaki Okonomiyaki Flour in a bowl, add water and beat until homogenous.
- Cut the boiled squid into bite-sized pieces.
- Heat the takoyaki stove. Brush some vegetable oil on the pan.
- Pour the prepared batter onto the pan. Put sliced boiled squid into each pan hole.
- Add shredded cabbage Fried Tempura Batter. Then sprinkle with sliced spring onions and sliced pickled ginger.
- Wait for the dough to start cooking, then turn it over to the other side, slowly turning it into a ball.
- When the flour is cooked and yellow, put it on a plate. Top with Okonomiyaki and Takoyaki sauce Sauce, mayonnaise, dried bonito flakes and seaweed powder. Finished.
Material
2 Serve
Takoyaki Okonomiyaki Mix Powder (Yamamori Brand)
100 g
Sliced Onion
30g
Sliced pickled ginger
30g
Boiled Squid
150 g
Fried tempura batter
6 tbsp
Shredded cabbage
1/4 head
Chicken eggs
1 egg
Vegetable oil
as appropriate
OkonomOkonnmiyaki Takoyaki Sauce (Yamamori Brand)
as you like
Mayonnaise
as you like
Dried Bonito
as you like
Seaweed powder
as you like
Water
300 ml
How to Make
- Put Takoyaki Okonomiyaki Flour in a bowl, add water and beat until homogenous.
- Cut the boiled squid into bite-sized pieces.
- Heat the takoyaki stove. Brush some vegetable oil on the pan.
- Pour the prepared batter onto the pan. Put sliced boiled squid into each pan hole.
- Add shredded cabbage Fried Tempura Batter. Then sprinkle with sliced spring onions and sliced pickled ginger.
- Wait for the dough to start cooking, then turn it over to the other side, slowly turning it into a ball.
- When the flour is cooked and yellow, put it on a plate. Top with Okonomiyaki and Takoyaki sauce Sauce, mayonnaise, dried bonito flakes and seaweed powder. Finished.
Product Used
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