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Curry Udon
How to Make
- Boil udon noodles in boiling water for 15 minutes. The noodles are cooked and served in a bowl.
- Cut the onions into large pieces. Heat a pan with water over medium heat. Sauté the chopped onions until cooked.
- Add sliced beef and stir fry with onions until cooked.
- Add Shirodashi water and put Beef Curry into the pan. Simmer with onions and beef over low heat.
- When the curry is finished, Pour over the prepared udon noodles. Sprinkle with spring onions, finished
Material
1 serve
Beef Curry (Yamamori Brand)
1 boxes
Vegetable oil
1 tsp
Onions
1/4 head
Sliced Beef
100 g
Sliced Japanese spring onions
30 g
Udon noodles (Yamamori brand)
100 g
Light color (Yamamori brand)
50 ml
Water
100 ml
How to Make
- Boil udon noodles in boiling water for 15 minutes. The noodles are cooked and served in a bowl.
- Cut the onions into large pieces. Heat a pan with water over medium heat. Sauté the chopped onions until cooked.
- Add sliced beef and stir fry with onions until cooked.
- Add Shirodashi water and put Beef Curry into the pan. Simmer with onions and beef over low heat.
- When the curry is finished, Pour over the prepared udon noodles. Sprinkle with spring onions, finished
Product Used
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