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Yakitori
How to Make
- Turn the prepared chicken meat into bite-sized pieces. and cut the Japanese green onion about 1 inch long
- Bring the prepared chicken and green onions to skewers by alternating the chicken meat with green onions.
- Then, put it on the tray. Bake in the oven over high heat for about 5 minutes.
- After baking, spread it with Yakiniku Tare, spread it over the wood, and then put it in the oven until cooked.
- When everything is cooked, Brush with Yakiniku Tare again and finish.
Material
1 serve
Chicken
200 g
Japanese scallions
3 trees
Vegetable oil
a little
Yakiniku sauce (Yamamori brand)
1 cup
How to Make
- Turn the prepared chicken meat into bite-sized pieces. and cut the Japanese green onion about 1 inch long
- Bring the prepared chicken and green onions to skewers by alternating the chicken meat with green onions.
- Then, put it on the tray. Bake in the oven over high heat for about 5 minutes.
- After baking, spread it with Yakiniku Tare, spread it over the wood, and then put it in the oven until cooked.
- When everything is cooked, Brush with Yakiniku Tare again and finish.
Product Used
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