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Grilled Beef Onigiri
How to Make
- Put a little oil in a pan. Then bring the sliced beef to stir fry. When it starts to cook, add Yakiniku Sauce and stir to combine. Then sprinkle with roasted white sesame seeds. and rest
- Prepare seaweed for wrapping the rice by placing algae. Then put steamed rice on the seaweed all over. Add sliced meat that has been stir-fried. And lettuce down. Wrap the seaweed tightly. Cut in half to serve.
Material
1 serve
Steamed rice
150 g
Seaweed for wrapping rice
as appropriate
Sliced Beef
100 g
Yakiniku Sauce (Yamamori Brand)
2 tbsp
Lettuce
1/2 head
Roasted White Sesame
a little
Oil
a little
How to Make
- Put a little oil in a pan. Then bring the sliced beef to stir fry. When it starts to cook, add Yakiniku Sauce and stir to combine. Then sprinkle with roasted white sesame seeds. and rest
- Prepare seaweed for wrapping the rice by placing algae. Then put steamed rice on the seaweed all over. Add sliced meat that has been stir-fried. And lettuce down. Wrap the seaweed tightly. Cut in half to serve.
Product Used
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