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Golden needle mushroom wrapped in bacon.
How to Make
- Cut golden needle mushrooms at the base, and wash them with clean water. Then drain the water to dry and set aside.
- Cut the asparagus to about 6-7 centimetres.
- Bring bacon to wrap golden needle mushrooms. And asparagus. Prepared to hold tightly with a toothpick.
- Bring the wrapped bacon and brush it with the prepared dissolved cornstarch. so that it takes time to roast and cook, will cling to each other, and will not fall apart
- Set the pan, use medium heat, and wait for the pan to heat up. Then bring the bacon to the grill. Until ripe, crispy yellow
- When grilling the bacon until crispy on both sides, put Teriyaki sauce stamp down. Mix them, and you're done.
Material
1 serve
Golden needle mushroom
100 g
Bacon
150 g
Asparagus
6 tree
Teriyaki Sauce (Yamamori Brand)
1 tbsp
Corn starch mixed with water
1 tbsp
How to Make
- Cut golden needle mushrooms at the base, and wash them with clean water. Then drain the water to dry and set aside.
- Cut the asparagus to about 6-7 centimetres.
- Bring bacon to wrap golden needle mushrooms. And asparagus. Prepared to hold tightly with a toothpick.
- Bring the wrapped bacon and brush it with the prepared dissolved cornstarch. so that it takes time to roast and cook, will cling to each other, and will not fall apart
- Set the pan, use medium heat, and wait for the pan to heat up. Then bring the bacon to the grill. Until ripe, crispy yellow
- When grilling the bacon until crispy on both sides, put Teriyaki sauce stamp down. Mix them, and you're done.
Product Used
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