
How to Make
- Put the vegetables and tofu into bite-sized pieces. Arrange in a pot.
- Mixed Japanese-style hot pot Kimchi nabe with water in a censer pot.
- Add sliced pork, cover the lid, wait until it boils and cook thoroughly.

How to Make
- Put the vegetables and tofu into bite-sized pieces. Arrange in a pot.
- Mixed Japanese-style hot pot Kimchi nabe with water in a censer pot.
- Add sliced pork, cover the lid, wait until it boils and cook thoroughly.