Kimchi Hot Pot

How to Make

  1. Put the vegetables and tofu into bite-sized pieces. Arrange in a pot.
  2. Mixed Japanese-style hot pot Kimchi nabe with water in a censer pot.
  3. Add sliced ​​pork, cover the lid, wait until it boils and cook thoroughly.

Material

2 Serve
Sliced Pork
300 g
Tofu
1 loaf
Chinese Cabbage
1/2 head
Japanese scallions
2 trees
Chives leaves
1 bundle
Golden needle mushrooms
1 pack
Kimchi nabe
1 sachet (35 ml.)
Water
180 ml.

How to Make

  1. Put the vegetables and tofu into bite-sized pieces. Arrange in a pot.
  2. Mixed Japanese-style hot pot Kimchi nabe with water in a censer pot.
  3. Add sliced ​​pork, cover the lid, wait until it boils and cook thoroughly.

Product Used

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