Egg Ramen

How to Make

  1. Peel the hard-boiled eggs and prepare them.
  2. Combine 3 times concentrated broth ingredients, Yamamori brand, and water together and put them into a bag or box with a lid.
  3. Put the eggs into the prepared sauce. Leave in the refrigerator for half a day to 1 day.
  4. Bring it as a side dish or a ramen side dish as you like.

Material

2 Serve
Boiled eggs
3 eggs
Tsuyu No Moto 3 Bai (Yamamori brand)
100 ml
Water
200 ml

How to Make

  1. Peel the hard-boiled eggs and prepare them.
  2. Combine 3 times concentrated broth ingredients, Yamamori brand, and water together and put them into a bag or box with a lid.
  3. Put the eggs into the prepared sauce. Leave in the refrigerator for half a day to 1 day.
  4. Bring it as a side dish or a ramen side dish as you like.
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