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Stir Fried Gourd, Okinawa Style
How to Make
- Cut the gourd lengthwise into two halves. Scrape off the seeds from the core, then cut the gourd into bite-sized pieces.
- Sprinkle 1 tablespoon of salt over the bitter gourd. Mix well and leave for 10 minutes and then rinse with clean water. Or blanch to reduce the bitterness of the bitter gourd.
- Cut the tofu into bite-sized pieces. Then fry in a pan until golden brown. Put it on a plate and set it aside.
- Use the same pan and add a little oil. Add sliced pork and stir until cooked. Then add the bitter gourd, bean sprouts and fried tofu and start again.
- Season with Japanese soy sauce, Tokkyu, Yamamori Brand and pepper, then add the egg and stir until the egg is cooked.
- Scoop onto a plate, sprinkle with dried bonito flakes, and finish.
Material
1 serve
Gourd
200 g
Salt
1 tbsp
Momen Tofu
1 pack
Sliced Pork Belly
100 g
Eggs
2 eggs
Sprouts
50g
Vegetable oil
a little
Pepper
a little
Tokkyu Japanese Soy Sauce (Yamamori Brand)
1 tsp
Tsuyu No Moto 3 Bai (Yamamori Brand)
1bsp
Dried bonito flakes
as you like
How to Make
- Cut the gourd lengthwise into two halves. Scrape off the seeds from the core, then cut the gourd into bite-sized pieces.
- Sprinkle 1 tablespoon of salt over the bitter gourd. Mix well and leave for 10 minutes and then rinse with clean water. Or blanch to reduce the bitterness of the bitter gourd.
- Cut the tofu into bite-sized pieces. Then fry in a pan until golden brown. Put it on a plate and set it aside.
- Use the same pan and add a little oil. Add sliced pork and stir until cooked. Then add the bitter gourd, bean sprouts and fried tofu and start again.
- Season with Japanese soy sauce, Tokkyu, Yamamori Brand and pepper, then add the egg and stir until the egg is cooked.
- Scoop onto a plate, sprinkle with dried bonito flakes, and finish.
Product Used
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