Carbonara Tsuyu
How to Make
- Cut bacon, spinach, and shimeji mushrooms into bite-sized pieces.
- Mix Tsuyu and milk.
- Put a little olive oil in a pan. Then take the bacon and shimeji mushrooms and stir fry until cooked.
- Then add spaghetti. and add spinach to stir fry until cooked.
- Add Tsuyu prepared milk and pepper, then mix well. Wait until boiling. Finished.
Material
2 Serve
Boiled spaghetti
400 g
Bacon
200 g
Shimeji mushrooms
150 g
Blanched Spinach
150 g
Olive oil
a little
Fish soup (Yamamori brand)
4 tbsp
Milk
8 tbsp
Pepper
a little
How to Make
- Cut bacon, spinach, and shimeji mushrooms into bite-sized pieces.
- Mix Tsuyu and milk.
- Put a little olive oil in a pan. Then take the bacon and shimeji mushrooms and stir fry until cooked.
- Then add spaghetti. and add spinach to stir fry until cooked.
- Add Tsuyu prepared milk and pepper, then mix well. Wait until boiling. Finished.
Product Used
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