Nikujaga

How to Make

  1. 1. Cut potatoes, carrots, onions and meat into bite-sized pieces.
  2. Heat the oil in a pot, then fry the meat until cooked. Add vegetables and stir accordingly.
  3. When the potatoes begin to cook, Add more water. Until it boils, scoop out the bubbles. Then put Tsuyu No Moto 3 bai in half first. Close the lid and simmer for another 10-15 minutes.
  4. Add Tsuyu No Moto 3 Bai. Then add Shirataki noodles and boil for another 5 minutes.

Material

2 Serve
Sliced beef or pork
200 g
Carrots
1 head
Potatoes
3 heads
Onions
1 head
Shirataki noodles
1 pack
Water
500 ml
Tsuyu No Moto 3 Bai (Yamamori brand)
5 tbsp
Vegetable oil
1 tbsp

How to Make

  1. 1. Cut potatoes, carrots, onions and meat into bite-sized pieces.
  2. Heat the oil in a pot, then fry the meat until cooked. Add vegetables and stir accordingly.
  3. When the potatoes begin to cook, Add more water. Until it boils, scoop out the bubbles. Then put Tsuyu No Moto 3 bai in half first. Close the lid and simmer for another 10-15 minutes.
  4. Add Tsuyu No Moto 3 Bai. Then add Shirataki noodles and boil for another 5 minutes.
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