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Grilled squid
How to Make
- Prepare the squid. By chevroning in a line without breaking the octopus
- Add Japanese seasoning sauce, Amakuchi, Shoyu, Yamamori brand, sake, sugar, mirin, and ground ginger in a pan. Then put the chevron squid into the pan. Close the lid.
- Use medium heat to boil until the sauce starts to dry. Scoop onto a plate, sprinkle with sliced green onions, and finish.
Material
1 serve
Squid
1 squid
Amakuchi Shoyu (Yamamori Brand)
2 tbsp
Sake
2 tbap
Sugar
1.5 tbsp
Mirin
1 tbsp
Ground ginger
1/2 tsp
Sliced spring onions
a littel
How to Make
- Prepare the squid. By chevroning in a line without breaking the octopus
- Add Japanese seasoning sauce, Amakuchi, Shoyu, Yamamori brand, sake, sugar, mirin, and ground ginger in a pan. Then put the chevron squid into the pan. Close the lid.
- Use medium heat to boil until the sauce starts to dry. Scoop onto a plate, sprinkle with sliced green onions, and finish.
Product Used
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