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Fried Chicken with Nambang Sauce
How to Make
- Make tartar sauce by bringing onions. and mayonnaise to mix. Then put coarsely chopped boiled eggs and milk into it and mix well. season with salt and a little pepper, and set aside
- Mix Tokkyu Japanese Soy Sauce, Yamamori Brand, sugar and vinegar together. Set aside.
- Fry the chicken until crispy, then place another wok and add the prepared nambang sauce (2.) to the heat and add the fried chicken tossed in the sauce.
- Arrange the dish with prepared vegetables. Bring fried chicken that is mixed with Namban sauce and arrange it on a plate. Topped with tartar sauce, and finished.
Material
2 Serve
Chicken
400 g
Tokkyu Japanese Soy Sauce (Yamamori Brand)
4 tbsp
Vinegar
2 tbsp
Sugar
2 tbsp
Boiled eggs
2 eggs
Mayonnaise
6 tbsp
Finely chopped onion
50 g
Fresh milk
4 tbsp
Salt
a little
Pepper
a little
Sliced cabbage
as you like
How to Make
- Make tartar sauce by bringing onions. and mayonnaise to mix. Then put coarsely chopped boiled eggs and milk into it and mix well. season with salt and a little pepper, and set aside
- Mix Tokkyu Japanese Soy Sauce, Yamamori Brand, sugar and vinegar together. Set aside.
- Fry the chicken until crispy, then place another wok and add the prepared nambang sauce (2.) to the heat and add the fried chicken tossed in the sauce.
- Arrange the dish with prepared vegetables. Bring fried chicken that is mixed with Namban sauce and arrange it on a plate. Topped with tartar sauce, and finished.
Product Used
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