Braised Chicken Wings

How to Make

  1. 1. Put oil into the pot. Heat it up and stir-fry the chicken wings.
  2. Add Ponzu Sauce, sugar and water to the chicken pot. Let it boil and then reduce the heat to low heat.
  3. Simmer until about half of the sauce is finished. 

Material

1 serve
Chicken wings
6 wigs
Water
200 ml
Oil
a little
Sugar
1 tbsp
Ponzu sauce (Yamamori brand)
5 tbsp

How to Make

  1. 1. Put oil into the pot. Heat it up and stir-fry the chicken wings.
  2. Add Ponzu Sauce, sugar and water to the chicken pot. Let it boil and then reduce the heat to low heat.
  3. Simmer until about half of the sauce is finished. 

Product Used

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