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Mase Soba (Mixed Soba)
How to Make
- Heat a wok, add minced pork and stir fry with Yamamori Brand Yakiniku Sauce and Doo Ban Jiang. Until cooked, put on a plate and set aside.
- Mix 3 times concentrated soups, Tokkyu and sesame oil, then mix well with the blanched noodles.
- Put the noodles on a plate, add sliced spring onions, sliced chives, sliced bonito flakes, and shredded seaweed and garnish on the noodles. Then put the stir-fried minced pork in the middle. Add the egg yolks to the finish.
Material
2 Serve
Minced pork
200 g
Yakiniku Sauce (Yamamori Brand)
2 tbsp
Dou Ban Jiang (Szechuan Bean Chili Sauce)
1 tsp
Boiled noodles
2 cubes
Tsuyu No Moto 3 Bai (Yamamori Brand)
1/2 tbsp
Tokkyu Japanese Soy Sauce (Yamamori Brand)
1/2 tbsp
Sesame oil
1/2 tbsp
Chives leaves, sliced
4 trees
Sliced Onion
3 trees
Shredded seaweed
as you like
Bonito powder
2 tsp
Raw egg yolks
2 eggs
How to Make
- Heat a wok, add minced pork and stir fry with Yamamori Brand Yakiniku Sauce and Doo Ban Jiang. Until cooked, put on a plate and set aside.
- Mix 3 times concentrated soups, Tokkyu and sesame oil, then mix well with the blanched noodles.
- Put the noodles on a plate, add sliced spring onions, sliced chives, sliced bonito flakes, and shredded seaweed and garnish on the noodles. Then put the stir-fried minced pork in the middle. Add the egg yolks to the finish.
Product Used
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