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Tonkeki Pork Steak
How to Make
- 1. Cut pork into 4 pieces without breaking apart. Sprinkle salt, pepper and coat with flour. Then mix Worcester sauce, Japanese soy sauce, Tokkyu, ketchup, sugar and sake. Set aside. hold.
- Heat a pan, and put oil in it. Then add sliced garlic and fry until golden brown. set aside
- Use the same pan to grill the pork until golden brown. Then add the sauce ingredients that have been mixed and turn the heat to medium. Cook for another 2 minutes and serve with cabbage and tomatoes.
Material
2 Serve
Pork Loin (for steak)
2 pcs
Salt
a little
Pepper
a little
Wheat flour
1 tbsp
Vegetable oil
1/2 tbsp
Garlic
3 petals
Worcester Sauce (Yamamori Brand)
2 tbsp
Tokkyu Japanese Soy Sauce (Yamamori Brand)
1 tsp
Tomato sauce
1 tsp
Sugar
1 tsp
Sake
1 tsp
How to Make
- 1. Cut pork into 4 pieces without breaking apart. Sprinkle salt, pepper and coat with flour. Then mix Worcester sauce, Japanese soy sauce, Tokkyu, ketchup, sugar and sake. Set aside. hold.
- Heat a pan, and put oil in it. Then add sliced garlic and fry until golden brown. set aside
- Use the same pan to grill the pork until golden brown. Then add the sauce ingredients that have been mixed and turn the heat to medium. Cook for another 2 minutes and serve with cabbage and tomatoes.
Product Used
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