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TEMAKI SUSHI
How to Make
- Pour vinegar on freshly cooked rice. Then mix well.
- Bring sliced pork to stir fry with Yakiniku sauce. Until it's cooked, put it on a plate for sushi.
- Prepare cucumbers. and carrots by cutting them into strips The length is about 4 centimetres. The lettuce is washed and shredded to a bite-size.
- Cut the crab sticks and egg rolls into strips about 1 centimetre thick.
- Place the nori seaweed and put the sushi rice on it. Fill and rest as you like. Cone shape Eat with sushi soy sauce, Yamamori brand and wasabi as you like.
Material
Steamed rice
3 cups
Vinegar for making sushi
3 tbsp
*vinegar
1.5 tbsp
*Sugar
1 tbsp
*salt
1 tps
Sliced pork
100 g
Crab sticks
as you like
Egg rolls
1 pcs
Algae sheets
as you like
Lettuce
as you like
Japanese cucumber
2 pcs.
Carrot
1 carrot
Wasabi
1 as you like
Sushi Shoyu, Yamamori Brand
as you like
Yakiniku sauce (Yamamori Brand)
2 tbsp
How to Make
- Pour vinegar on freshly cooked rice. Then mix well.
- Bring sliced pork to stir fry with Yakiniku sauce. Until it's cooked, put it on a plate for sushi.
- Prepare cucumbers. and carrots by cutting them into strips The length is about 4 centimetres. The lettuce is washed and shredded to a bite-size.
- Cut the crab sticks and egg rolls into strips about 1 centimetre thick.
- Place the nori seaweed and put the sushi rice on it. Fill and rest as you like. Cone shape Eat with sushi soy sauce, Yamamori brand and wasabi as you like.
Product Used
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