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HIYAYAKKO
How to Make
- Cut the tofu into bite-sized pieces. and put them on a plate
- Place the ground ginger and green onion on top of the tofu. Then pour the Tokkyu over it.
- Sprinkle Katsuo on the tofu, finished.
Material
2 Serve
Tofu
1 pack
Ground ginger
a little
Scallion
as you like
Katsuobushi
as you like
Tokkyu (Yamamori brand)
as you like
How to Make
- Cut the tofu into bite-sized pieces. and put them on a plate
- Place the ground ginger and green onion on top of the tofu. Then pour the Tokkyu over it.
- Sprinkle Katsuo on the tofu, finished.
Product Used
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