Oversea
About Us
Karaage
How to Make
- Cut the chicken into bite-sized pieces. Marinate with Amakuchi Soy sauceYamamori Brand, grated ginger, grated garlic and pepper and marinate for 30 minutes.
- In a pan, add enough oil to cover the chicken a little. at a heat of about 180 degrees
- Mix the marinated chicken with tapioca flour. by shaking off the excess before frying
- Fry until it turns golden brown and you're done! Squeeze a lemon and eat with vegetables of your choice.
Material
2 Serve
Chicken thigh meat
300 g
Amakuchi Soy Sauce (Yamamori Brand)
2 tbsp
Finely grated garlic
1 tps
Grated ginger
1 tps
Peppe
a little
Tapioca flour
as appropriate
Vegetable oil for frying
as appropriate
How to Make
- Cut the chicken into bite-sized pieces. Marinate with Amakuchi Soy sauceYamamori Brand, grated ginger, grated garlic and pepper and marinate for 30 minutes.
- In a pan, add enough oil to cover the chicken a little. at a heat of about 180 degrees
- Mix the marinated chicken with tapioca flour. by shaking off the excess before frying
- Fry until it turns golden brown and you're done! Squeeze a lemon and eat with vegetables of your choice.
Product Used
Enquiries products and services
Copyright © 2022 Yamamori Trading Co. Ltd. All Rights Reserved.