TH
|
EN
|
JP
Online Shop
Home
Products
Soy Sauce
Seasoning Sauce
Soup
Dressing
Asian Tasty
Retort
Noodle
Powder
For Factory
For Restaurant
Recipe
Stir-Fried
Fried
Stew
Steamed
Roasted
Dipping
Salad
A la carte
Dessert
Oversea
Our Distributors
Products
Soy sauce
Japanese Seasoning Sauce
Japanese Western Style Seasoning Sauce
Dressing
Noodle
Powder
Others
News
About Us
History
MD Vision
Contact Us
Home
Products
Soy Sauce
Seasoning Sauce
Soup
Dressing
Asian Tasty
Retort
Noodle
Powder
For Factory
For Restaurant
Recipe
Stir-Fried
Fried
Stew
Steamed
Roasted
Dipping
Salad
A la carte
Dessert
Oversea
Our Distributors
Products
Soy sauce
Japanese Seasoning Sauce
Japanese Western Style Seasoning Sauce
Dressing
Noodle
Powder
Others
News
About Us
History
MD Vision
Contact Us
Recipe
MABO TOFU SOUP
MABO TOFU SOUP
How to Make
Cut the tofu into dice-sized pieces.
Boil water, add 2 packs of Yamamori Mabo Tofu Stir-Fry Sauce, add tofu. and chicken-flavoured seasoning powder, and stir well.
Mix tapioca flour with 3 tablespoons of water, stir until dissolved, then put into the pot, until it boils.
Beat the chicken eggs. When the water boils, pour the eggs into the pot. Leave it without stirring, the eggs will rise by themselves.
Sprinkle spring onions, finished
Material
3-4 serve
Tofu
1 pack
Tapioca flour
2 tbsp
Chicken-flavoured cocoa powder
1 serving
Green onions, sliced
as you like
Egg
2 egg
Mabo Tofu (Yamamori brand)
1 boxes
Water
600 ml
Water
1 tbsp
How to Make
Cut the tofu into dice-sized pieces.
Boil water, add 2 packs of Yamamori Mabo Tofu Stir-Fry Sauce, add tofu. and chicken-flavoured seasoning powder, and stir well.
Mix tapioca flour with 3 tablespoons of water, stir until dissolved, then put into the pot, until it boils.
Beat the chicken eggs. When the water boils, pour the eggs into the pot. Leave it without stirring, the eggs will rise by themselves.
Sprinkle spring onions, finished