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CHICKEN TERIYAKI
How to Make
- Put a little oil in a pan.
- Roast the chicken in the pan. When the chicken starts to change colour Add teriyaki sauce (grill the skin side down first and wipe off the oil will make it more delicious and not fishy)
- Grill until the chicken is cooked. Arrange on a plate and be ready to serve.
Material
2 Serve
Chicken meat (legs next to the hips)
200 g
Teriyaki Sauce (Yamamori brand)
50 g
Vegetable oil
a little
Lettuce
as you like
How to Make
- Put a little oil in a pan.
- Roast the chicken in the pan. When the chicken starts to change colour Add teriyaki sauce (grill the skin side down first and wipe off the oil will make it more delicious and not fishy)
- Grill until the chicken is cooked. Arrange on a plate and be ready to serve.
Product Used
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