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Chawanmushi
How to Make
- Mix water, egg and shirodashi, then strain through a sieve until smooth.
- Add chicken, shrimp, fish balls, Naruto and shiitake mushrooms into a bowl
- Pour the mixed eggs into the soft poached egg cup. and do not bubble Sprinkle a little spring onion.
- Bring the poached eggs to steam with low-medium heat for about 30 minutes. Finish.
Material
2 Serve
Sliced Naruto Fish Balls
6 pcs.
Fresh shiitake mushrooms
2 pcs.
Shrimp
2 shrimp
Diced chicken meat, size fits the word
10 pcs
Spring onion slices
a little
Eggs
2 egg
Shirodashi (Yamamori brand)
3 tbsp
Water
200 ml
How to Make
- Mix water, egg and shirodashi, then strain through a sieve until smooth.
- Add chicken, shrimp, fish balls, Naruto and shiitake mushrooms into a bowl
- Pour the mixed eggs into the soft poached egg cup. and do not bubble Sprinkle a little spring onion.
- Bring the poached eggs to steam with low-medium heat for about 30 minutes. Finish.
Product Used
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