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Yakiniku Beef with bean sprout
How to Make
- Marinate sliced beef or pork with 2 tablespoons of Yakiniku Tare, sesame oil and sake (if available). Set aside.
- Cut onions and carrots into strips about 5 cm long.
- Set the pan, and bring the meat to stir fry until cooked. Scoop up and set aside on a plate.
- Use the same pan to stir-fry carrots. and large onions until cooked Add bean sprouts and continue to stir.
- When the bean sprouts start to cook, add the stir-fried meat and season with 2 teaspoons of Yakiniku Tare, salt and pepper.
- Put on a plate, sprinkle with sliced green onions , and finished.
Material
2 Serve
Beef or sliced pork
200 g
Bean sprouts
100 g
Carrots
50 g
Onions
50 g
Slightly sliced green onions
a little
Salt
a little
Pepper
a little
Yakiniku Tare (Yamamori brand)
2 tbsp
Sesame oil
1 tbsp
Sake
1/2 tbsp
How to Make
- Marinate sliced beef or pork with 2 tablespoons of Yakiniku Tare, sesame oil and sake (if available). Set aside.
- Cut onions and carrots into strips about 5 cm long.
- Set the pan, and bring the meat to stir fry until cooked. Scoop up and set aside on a plate.
- Use the same pan to stir-fry carrots. and large onions until cooked Add bean sprouts and continue to stir.
- When the bean sprouts start to cook, add the stir-fried meat and season with 2 teaspoons of Yakiniku Tare, salt and pepper.
- Put on a plate, sprinkle with sliced green onions , and finished.
Product Used
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