SUKIYAKI

How to Make

  1. Prepare sliced ​​beef, tofu, shimeji, konjac noodles and cut vegetables. to the right size.
  2. Set a pan, and add vegetable oil. Then bring the sliced ​​beef to stir fry for a moment.
  3. Arrange the vegetables. prepared into the pot Then pour Japanese suki soup over it.
  4. Close the lid and cook until done. Ready to serve.

Material

Beef slices / sliced ​​pork
400 g
Chinese cabbage
400 g
Japanese onion
200 g
Shimeji mushrooms
250 g
Konjac Line
250 g
White tofu
1 pcak
Vegetable oil
a little
Sukiyaki Tare
250 ml

How to Make

  1. Prepare sliced ​​beef, tofu, shimeji, konjac noodles and cut vegetables. to the right size.
  2. Set a pan, and add vegetable oil. Then bring the sliced ​​beef to stir fry for a moment.
  3. Arrange the vegetables. prepared into the pot Then pour Japanese suki soup over it.
  4. Close the lid and cook until done. Ready to serve.
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