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Home
Products
Soy Sauce
Seasoning Sauce
Soup
Dressing
Asian Tasty
Retort
Noodle
Powder
For Factory
For Restaurant
Recipe
Stir-Fried
Fried
Stew
Steamed
Roasted
Dipping
Salad
A la carte
Dessert
Oversea
Our Distributors
Products
Soy sauce
Japanese Seasoning Sauce
Japanese Western Style Seasoning Sauce
Dressing
Noodle
Powder
Others
News
About Us
History
MD Vision
Contact Us
Recipe
SUKIYAKI
SUKIYAKI
How to Make
Prepare sliced beef, tofu, shimeji, konjac noodles and cut vegetables. to the right size.
Set a pan, and add vegetable oil. Then bring the sliced beef to stir fry for a moment.
Arrange the vegetables. prepared into the pot Then pour Japanese suki soup over it.
Close the lid and cook until done. Ready to serve.
Material
Beef slices / sliced pork
400 g
Chinese cabbage
400 g
Japanese onion
200 g
Shimeji mushrooms
250 g
Konjac Line
250 g
White tofu
1 pcak
Vegetable oil
a little
Sukiyaki Tare
250 ml
How to Make
Prepare sliced beef, tofu, shimeji, konjac noodles and cut vegetables. to the right size.
Set a pan, and add vegetable oil. Then bring the sliced beef to stir fry for a moment.
Arrange the vegetables. prepared into the pot Then pour Japanese suki soup over it.
Close the lid and cook until done. Ready to serve.
Product Used
Sukiyaki Tare
Sukiyaki Tare No Sugar