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BUTAKAKUNI
How to Make
- Cut the pork belly into about 2 inches size and mix it with a little tapioca flour.
- Heat a pan with a little oil. Then fry the pork until cooked and moderately yellow.
- Put water in the pot, green onion, and sliced ginger, then put the fried pork into it.
- Add Tokkyu soy sauce and the remaining ingredients. Boil and leave for about 2-3 hours until the pork is soft and finished.
Material
2 Serve
Pork belly
500 g
Oil
a little
Tapioca flour
a littel
Japanese scallions (green leaves)
1/2 head
Ginger sliced
1/2 head
Tokkyu soy sauce (Yamamori brand)
60 ml
Sake
3 tbsp
Sugar
3 tbsp
Mirin
50 ml
Water
400 ml
How to Make
- Cut the pork belly into about 2 inches size and mix it with a little tapioca flour.
- Heat a pan with a little oil. Then fry the pork until cooked and moderately yellow.
- Put water in the pot, green onion, and sliced ginger, then put the fried pork into it.
- Add Tokkyu soy sauce and the remaining ingredients. Boil and leave for about 2-3 hours until the pork is soft and finished.
Product Used
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