Oversea
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OYAKODON
How to Make
- Bring Tsuyu (Yamamori brand) and water put into a pan.
2. Add onions to boil until the onions are cooked until they start to clear
3. Add chicken meat, and cut it into bite-sized pieces. When the chicken starts to cook, pour the beaten egg over it. Leave the lid closed for a while.
4. When the eggs are cooked, pour them over the rice bowl. Sprinkle with a little sliced green onion, finished.
Material
1 serve
Chicken meat
100 g
Onion
1/4 of onion
Egg
1 egg
Tsuyu (Yamamori brand)
3 tbsp
Water
3 tbsp
Scallion slices
as you like
Steamed rice
2 cups
How to Make
- Bring Tsuyu (Yamamori brand) and water put into a pan.
2. Add onions to boil until the onions are cooked until they start to clear
3. Add chicken meat, and cut it into bite-sized pieces. When the chicken starts to cook, pour the beaten egg over it. Leave the lid closed for a while.
4. When the eggs are cooked, pour them over the rice bowl. Sprinkle with a little sliced green onion, finished.
Product Used
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