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Sansai Gomoku Kamameshi
Ready to cook Traditional Japanese kettle rice with carrots, bamboo shoots, bracken, Shimeji and shitake mushrooms, burdock root (Gojo), deep-fried tofu, and osmunda seasoned with Japanese soy sauce.Size: 150 g
Products Info
Shelf Life: 18 months
Ingredient: Soy sauce 15.6%, Carrot 13.3%, Bamboo shoots 9.5%, Burdock 8.4%, Bracken 6.9%, Shimeji mushroom 4.9%, Bonito extract 3.1%, Dried shiitake mushroom 2.9%, Potato starch 2.7%, Deep fried tofu 2.6%, Osmunda 2.4%, Flavour enhancer (Monosodium L-glutamate, Disodium 5'-ribonucleotides), Acidity regulator (INS 270)
Food allergies: มีถั่วเหลือง ข้าวสาลี และปลา
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