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Tori Kamameshi
Ready to cook Traditional Japanese kettle rice with chicken, carrots, bamboo shoots, burdock root (Gobo), deep-fried tofu, and shitake mushrooms seasoned with Japanese soy sauce.Size: 130 g
Products Info
Shelf Life: 18 months
Ingredient: Chicken 34.6%, Carrot 16.9%, Soy sauce 8.7%, Bamboo shoot 8.7%, Bonito extract 5.8%, Burdock 4.9%, Deep fried tofu 2.9%, Potato starch 1.2%, Dried shiitake mushroom 0.5%, Flavour enhancer (Monosodium L-glutamate, Disodium 5'-ribonucleotides), Acidity regulator (INS 270)
Food allergies: Soybean, Wheat and Fish
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