Tsuyu
Fish soup in Japanese style, diluted with water and can use for cooking on variety menus.Size: 500ML
Products Info
Shelf Life: 18 months
Ingredient: Soy sauce 48.4%, Sugar 20.0%, Katsuo broth 17.6%, Non-Iodized salt 1.8%, Flavor enhancer (Monosodium L-glutamate, Disodium 5'-ribonucleotides), Acidity regulator (INS 270)
Food allergies: Soybean, Wheat and Fish
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