1. Cut chicken to size Bring to fermented margarita sauce with Yamamori sauce for about 20 minutes, can put garlic. Chili to taste more delicious.
2. Put a little oil pan over the chicken enough. The heat is about 180 degrees.
3 Bring chicken to marinate with the starch. By shaking the excess before frying.
4. Fried until cooked into golden yellow. Squeeze Lemon and eat with vegetables as you like.